Explanation:
Combustion of a compound is the reaction with oxygen , hence , the process of combustion is an oxidation reaction.
The carbohydrates contain more amount of oxygen as compared to the fats ,
Hence ,
carbohydrates , have a lot of oxygen contents , are are already partially oxidized , but fats have lower oxygen content .
Therefore ,
The partially oxidized carbohydrates are very difficult to oxidized in comparison to fats .
Answer:
I need more information. What is the question?
- From the general law of gases: PV = nRT,
where P is the pressure (atm),
V is the volume (L),
n is the number of moles,
R is the general gas constant (8.314 L.atm/mol.K),
T is the temperature in Kelvin
- at constant volume of the gas: P1T2 = P2T1
P1 = 3.20 atm, T1 = 300 K, T2 = 290 K, P2 = ??
(3.20 atm)(290 K) = P2(300 K)
P2 = (3.20 atm)(290 K)/ (300 K) = 3.093 atm
