If cooking is a CCP for ground beef patties in your seaside grill, then ensuring the temperature reaches<u> 155 degrees F</u> for fifteen seconds would be an appropriate critical limit.
Each CCP identified by grouping menu items into processes must establish significant limits in order to become a formal part of the HACCP program. The FDA Food Code and local health departments establish time and temperature specifications for all types of food served in restaurants. Find out the time and temperature requirements for each CCP for each food type for each menu item your restaurant serves.
Usually, the main limitation is to keep food as far away from the danger zone as possible. The "danger zone" is usually between 42 degrees Fahrenheit and 135 degrees Fahrenheit, but this upper limit depends on what you're cooking. The space between 42 and 135 is called the danger zone because this temperature range is ideal for the growth of bacteria and pathogens. The less time food stays in the danger zone, the less chance of contamination.
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The answer is to establish a multicultural society. This is also to foster unity among nations in
the European continent. This way they
would united when it comes to issues affecting the continent and they would
help each other out when the need arises.
A primary source is a source that was created by a person who was there to witness it. So, the answer would be A, a document made by someone who actually saw an event. In other words, the document was written by someone who was there to witness the event.
Natural barriers isolated China from the rest of the world. This caused communication and interaction from different civilizations to occur. However, this also allowed China to be more protected from its enemies.
