Salmonella can spread to people in foods that have come into contact with infected animal feces. these exposures happen when food such as poultry, eggs, and beef are not cooked enough. Fruit and vegetables can also become contaminated from feces in the soil or water where they are grown.
Answer:
The correct answer is-
F1 - AaBb (lacerate)
F2 - A_B_; A_bb; and aaB_ (lacerate)
- aabb (normal)
2. Two genes, with a dominant allele at either or both loci.
Explanation:
The given information gives THE following data:
Dominant: Lancerate leaves - AABB
Recessive: normal leaves - aabb
F1 has - all Lacerated leaves - AaBb
F2 by selfing F1:
AB Ab aB ab
AB AABB AABb AaBB AaBb
Ab AABb AAbb AaBb Aabb
aB AaBB AaBb aaBB aaBb
ab AaBb Aabb aaBb aabb
Here, 15/16 = lacerate which is 0.94 which is equal to the value of lacerate given in the question - 249/265 = 0.94
And normal 1/16 = 0.062 is almost same as 16/265 = 0.060
Thus, the genotypes of -
F1 - AaBb (lacerate)
F2 - A_B_; A_bb; and aaB_ (lacerate)
- aabb (normal)
<span>glycolysis is the answer</span>
Yellow-indicates acid production from fermentation of the carbohydrate lower the pH below the neutral range
Answer:
Substitution
Explanation:
Given the information in the question substitution seems like the most appropriate answer. Zoe used 1 cup of slat rather than 1 cup of sugar, she substituted sugar for salt.
Insertion is wrong because Zoe did not add another ingredient, there is still only 2 ingredients.
Transition is wrong because, given the information, because the state(liquid or solid) of the ingredients has not changed. Zoe is still use dry ingredients per say.
And beneficial also seems to be wrong because we don't know if using salt instead was beneficial to the recipe or to Zoe.
Explanation:
