A community should use sustainable practices to produce food because "it protects the environment, farming communities and farmed species".
<u>Answer:</u> Option B
<u>Explanation:</u>
The practice of sustainable food production is a united network that integrates several components with the development of each and every individual covered in the food chain in order to protect the environmental, economic and social well-being of a community.
The advantages of such practice are production of less greenhouse gases, fossil fuel utilization is minimized and more dependent on human labor inspite of chemicals and energy-intensive technology. Sustainable farms conserve scarce water resources, encourage biodiversity and build healthy soil through composting and planting techniques that cover crops.
Below are the options:
Having two phases of meiosis allow for more unique cells to be produced.
Meiosis is a form of asexual reproduction which leads to more genetic variation.
Meiosis produces 4 haploid daughter cells which all contain identical DNA segments.
<span>Crossing over during metaphase allows segments of DNA from 2 parents to SWAP and produce non-identical haploid cells.
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The answer <span>Meiosis is a form of asexual reproduction which leads to more genetic variation</span>
Answer:
C & D
Explanation:
Fibrous means many roots and tap root means one long root
Answer: Francis Crick and James Watson (or Rosalind Franklin).
Explanation: After Crick and Watson took over the study that Franklin did, they managed to figure out the structure and the parts of the DNA. But specifically, Crick and Watson were the people who called the structure a “double helix”.
Answer:
The correct answer is: synthesize vitamin K and B-complex vitamins.
Explanation:
The large intestine, an important region of the gastrointestinal tract, is populated with bacteria that maintain our bodies healthy. The term used to describe these organisms that live in the digestive tract is gut microbiota.
The relationship between humans and the gut microbiota is not only non-harmful but also beneficial to humans. <u>Bacteria ferment dietary fibers into </u><u>short-chain fatty acids</u><u> for us to absorb it</u>. Gut microbiota also plays a crucial role in synthesizing vitamin B and vitamin K, as well as metabolizing <u>sterols and bile acids</u>. These bacteria act much like an endocrine system that regulates intestinal function with the use of short-chain fatty acids, as if they were hormones.
<u>Vitamin K</u><u> is important for</u><u> blood clotting</u><u>, while </u><u>vitamin B</u><u> intervenes in </u><u>cellular metabolism</u>.
