To know how many servings can be done what we should do in this case is to divide the total amount of kilograms of sorbet between the amount of each of the servings.
We then have to do the division:
N = (3) / (1/10)
N = 30
Answer:
a french dessert chef can create 30 portions each weighing 1/10 of a kilogram from 3 kilograms of sorbet
Answer:
see explanation
Step-by-step explanation:
Under a reflection in the x- axis
a point (x, y) → (x, - y), hence
A(- 6, 2) → A'(- 6, - 2)
B(- 9, 1) → B'(- 9, - 1)
C(1, - 6) → C'(1, 6)
<h3>
Answer: 17.25 dollars</h3>
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Explanation:
15% of 15 = 0.15*15 = 2.25
The cost has increased by $2.25 which means the cost per kilogram is now 15+2.25 = 17.25 dollars
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As a slight shortcut, we can multiply the old cost (15) by the multiplier 1.15 to get the same result:
1.15*15 = 17.25
This method allows us to chain together many percentage increases, and it also allows us to include percentage decreases as well. Note how 1.15 is basically the result of 100% + 15% = 1.00+0.15 = 1.15
Answer:
i cant awnser
Step-by-step explanation:
wheres the table....like i cant tell
Answer:
56 cm^2
Step-by-step explanation:
Well I gotta explain something so I don’t get reported.
Well first separate into 2 shapes
You got 8*3 and 8*4
Multiply and add those 2 numbers
you’d get 56
