If Ready-to-eat TCS items are to be kept for more than 24 hours, they should be labeled with a date by which they must sell, be eaten, or be discarded.
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What measure should be taken while storing TCS food?</h3>
When keeping food, time and temperature are critical and must be closely managed. The received-on and use-by dates on stored foods should be clearly labeled. Food that is transported off-site must be tagged and kept at a specific temperature. This also applies to packaged items for self-service.
When left at the improper temperature for too long, TCS foods are more susceptible to bacterial development. TCS goods spoil more quickly and allow for harmful amounts of disease growth if not stored at the proper temperature. Foodborne disease could occur if dangerous pathogens are present.
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Answer:
you stand to get the following benefits listed below
Explanation:
1. Good Pay: Remember health care professionals usually go back home with a good pay than other professions, such salary can pay all their bills.
2. More job prospect: Not surprisingly, there is a high demand for health care professionals today. There are numerous job opportunities in this field from a medical assistant technician to a dental assistant.
3. Low job turnover occurs: Due to the salary and a feeling of self-worth, there is low job turnover, in other words less people drop out from this profession.
Another factor for such choices is an individual's motivation for the healthcare profession. For example, the loss of a friend or past experiences may move one to join this profession.
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