3 years ago

How does the increase in the consumption of processed foods affect the increase in the risk of diabetes ?

1 answer:

3 0

Answer:

Processed food products, for instance, often have longer shelf-lives because of the use of preservatives, and therefore have longer exposure to harmful chemicals such as endocrine-disrupting phthalates and bisphenol A, the latter of which was associated with type 2 diabetes risk in a recent meta-analysis.

Explanation:

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