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VashaNatasha [74]
3 years ago
5

How does the increase in the consumption of processed foods affect the increase in the risk of diabetes ?

Biology
1 answer:
nexus9112 [7]3 years ago
3 0

Answer:

Processed food products, for instance, often have longer shelf-lives because of the use of preservatives, and therefore have longer exposure to harmful chemicals such as endocrine-disrupting phthalates and bisphenol A, the latter of which was associated with type 2 diabetes risk in a recent meta-analysis.

Explanation:

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Answer:

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Describe the snail color that will offer the greatest selective advantage if the trends shown in graph 2 continue. Use evidence
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Which of the below features was not used to identify the early Homo distinction from Australopithecines
Jlenok [28]

The correct answer is reduction in tooth size.

The anatomy of the foot and pelvis are the feature of Australopithecus afarensis that is used to definitively classify this species as a hominin.

<h3>Australopithecines</h3>

Australopithecines are an adaptive radiation of early hominins, all of which were to some extent bipedal, had brains that were only slightly larger than those of apes, and had adaptations to a diet that included at least occasionally hard-to-chew items. They have been identified through research on perhaps ten species that lived in central, eastern, and southern Africa between 4.2 million and 1.0 million years ago. Understanding australopithecines is essential to comprehending not only the diversity of early hominins but also the origins of Homo. Our genus Homo probably originated from this radiation, albeit we are unsure from which species.

Learn more about australopithecines here:

brainly.com/question/177662

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The three major types of volcanoes are
katrin2010 [14]
The 3 major types of volcanoes are Cinder cone, Shield Volcano, and Stratovolcano
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Bacteriophage cocktail significantly reduces contamination of lettuce and beef with escherichia coli o157:h7, but does not prote
katen-ka-za [31]

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