Answer:
Ferns, club mosses, horsetails, and whisk ferns are some examples of seedless vascular plants .
Explanation:
Food-service equipment should be carefully cleaned and sanitized, in order to prevent foodborne illnesses. Cleaning is the process of removing traces of food from surfaces while sanitizing is the process of removing microorganisms from surfaces. In general, food-contact equipment should be cleaned and sanitized after each use of the equipment. However, when the food-contact equipment is in constant use, it should be cleaned and sanitized every four hours.
I think B is the correct answer. Answer choices C & D are about dolphins, but they do not have anything related to negative effects surrounding human and dolphin interaction. A, on the other hand, may seem like a good choice, but then again, the answer is too vague.
Lipids , lipids , and lipids x'D
They must be non-toxic ie not chemicals that could poison the customers because of the potential risk of contaminating things which can come into contact with the food like say cutting boards, dishes, utensils, pots, pans and any other similar items.
