The right answer is 3 water molecules.
A condensation reaction is a chemical reaction in which two molecules, or two parts of the same molecule, combine to form a molecule (the condensate) by eliminating a single molecule (the by-product), such as water. (most often), hydrogen sulphide, methanol or acetic acid.
<u>Here are the reactions for this question:</u>
Glucose + Glucose → G-G + by-product (water).
G-G + Glucose → G-G-G + by-product (water).
G-G-G + Glucose → four-glucose-polymer + by-product (water).
The answer is #2 Carboniferous
Answer:
Explanation:
The observed frequency of the double crossovers (DCOs) is 20/1000, or 0.02. If there is no interference then this will be the same as the expected, which is just the product of the single crossover frequencies, that is, SCO frequency (a-b) x SCO freq. (b-c) = 0.02.
(a) Any combination of map distances whose product (a-b) x (b-c) = 0.02 is possible. However, three are most likely:
a 20 mu b 10 mu c
a 10 mu b 20 mu c
a 14.14 mu b 14.14 mu c
(b) The distances would be exactly the same.
(c) The expected number of DCO progeny would be 17.
Hydrophilic
A phospholipid is comprised of a phosphate hydrophilic head, which means that it is "water-loving," and a fatty acid hydrophobic tail, which is "water-hating." The head and the tail are joined together by a glycerol molecule.
The phosphate head is attracted to water because it is charged (i.e. negatively). Water is a polar molecule, which means that there is an uneven distribution of charges within its molecular structure with the oxygen side being "more negative" than the rest of the atom (which is "more positive" near the hydrogen). Thus, the negatively-charged nature of the phosphate head and the parts of the water molecule which are positively charged enable the two to form an "attraction" towards one another.
On the other hand, the hydrophobic tail is nonpolar, which means that it does not have a "more positive" or "more negative" side or part in its molecular structure. These differences in structure with water make the hydrophobic tail unattracted to water molecules and more attracted to other uncharged, nonpolar molecules (such as fats and oils).