The expected phenotypic ratio of a dihybrid cross is

2 answers:

7 0

Answer:

9:3:3:1

Explanation:

Arlecino [84]3 years ago

3 0

Answer:9:3:3:1

Explanation: Just took the test!

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Papessa [141]

<span>A. transformation is the answer </span>

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Svetlanka [38]

Answer:

Explanation:

If im correct, the pea plant study was a way to use plants with their different traits to study Dominant and Recessive traits in plants.

He crossed a smoother pea with a more wrinky one and used the offspring as a way to determine dominant and recessive phenotypes.

I may be incorrect but I hope this helps!

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3 years ago

denis-greek [22]

The last one (d)
Sternum

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3 years ago

Anna007 [38]

<h2>Alcoholic Fermentation</h2>

Explanation:

Two attributes of regular wines are that they have a most maximum alcohol content of 14% and are "sparkling" wines.
In natural wines, after the ethyl alcohol and are <em>"shimmering" wines. </em>
<em>In regular wines, after the ethyl liquor fixation arrives at 14%, the liquor murders the yeast cells, making aging stop. The bubble or shimmer in wines is the collection of CO2. </em>
Yeast keep on aging sugars until they either come up short on nourishment or the liquor content gets sufficiently high to slaughter them.
The most wine yeasts, 14% is higher than they can tolerate. There are, be that as it may, yeasts that the merchants<em> guarantee can tolerate higher alcoholic rates.</em>

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3 years ago

maria [59]

It is A , d , and c . I can bet my last bagel bite

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