Answer:
Explanation:
a simple way to look it it is:
Hypertonic would be when the insides are shrunk (arrows point out)
Hypotonic when its full (Arrows point in)
Isotonic is at balance (arrows point out and in)
osmotic: the passage of a liquid through a membrane from a less concentrated solution to a more concentrated one (equal concentrations)
Although I'm not sure which image I'm supposed to be describing, but hope it helps you figure out the answer
It’s phenotype is brown fur.
Answer:
It is B, Chloroplasts use carbon dioxide and water to create glucose.
Explanation:
I just had this question and got it right somehow, so there is the answer that was right for me.
Answer:
(c) their inclusiveness.
Explanation:
The taxonomic classification has eight levels, they go from the more inclusive to the more exclusive.
The eight categories are: <u>Domain</u> which is the most inclusive level, that is to say, that the largest number of individuals are included in this level. There are three domains according to the cells types, and where they live. They are the Eukarya, Bacteria and Archaea. Domains are divided into <u>kingdoms</u>, they are the Plantae, protista, Eubacteria, Archaebacteria, Animalia and Fungi. After kingdoms the <u>Phylum</u> category comes, following Phylum is <u>Class</u>, various classes that are related will form a Phylum. The next category is <u>Order</u>, order is divided into <u>Family,</u> families are broken into <u>Genus</u>, where species are closely related between each other and finally the last category is <u>Especies identifier,</u> in this group there are unique characteristics that will identify a specie. With this classification we can see that we go from global groups to more specifics ones as the classification avances.
Answer:
Carbohydrates consist of the elements carbon (C), hydrogen (H) and oxygen (O) with a ratio of hydrogen twice that of carbon and oxygen. Carbohydrates include sugars, starches, cellulose and many other compounds found in living organisms. In their basic form, carbohydrates are simple sugars or monosaccharides.
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