Answer:
Various day to day use item are made because of direct from a huge amount of different microorganisms. microscopic organisms, molds, or a blend of these. Microorganism which are utilized in food creation such as alcohols, bakery products and esters are formed with fermentation.
1. Drinks like brew and wine ' - Saccharomyces cerevisiae
2. Cheese: Penicillium roqueforti and camemberti
3. Soy sauce: by utilizing aspergillus species particularly A. oryzae
4 Bread and pastry shop items : Saccharomyces cerevisiae or Yeast by producing Co2 by the process of fermentation.
5. Fermented milk items : Lactobacillus, Bifidobacterium and lactococcus.
Answer:
Gas B
Explanation:
12 C is the least amount of molecular kinetic energy shown.
Guard cells are located in the leaf epidermis and pairs of guard cells surround and form stomatal pores, which regulate CO2 influx from the atmosphere into the leaves for photosynthetic carbon fixation.
Stomatal guard cells also regulate water loss of plants via transpiration to the atmosphere.
The right option is; dark-field microscope
A light microscope that makes the specimen appear light on a dark background is called a dark field microscope.
Dark field microscopes are light microscopes that are used in different ways to clearly view various specimens that are unstained, transparent, and hard to see using a light field unit. Dark field microscopes are very effective because they show the details of unstained and live samples. It is also very simple to use, and inexpensive to set up.
Answer:
Hope this helps!!
Explanation:
Glaciers act as reservoirs of water that persist through summer. Continual melt from glaciers contributes water to the ecosystem throughout dry months, creating perennial stream habitat and a water source for plants and animals. The cold runoff from glaciers also affects downstream water temperatures.
