Answer:
The following are the sections which can be seen in a food label:
1) Product dates:
Under this section look for the production date and the expiry date ( best before). The production date tells when the food was made. The expiry date tells the date before which the food has to be used.
2) Ingredient list:
The list of all the ingredients used for the preparation of the food is mentioned.
3) Nutrition Facts Label
At the top of this label, we will see the total number of servings and size of the container. Thus table shows some key nutrients and the percent of them present in the container of food. It also shows the calories of each. Percent Daily Value (DV) shows the percentage of each nutrient present.
The nutrient label are important to an athlete because he/she needs to take a diet which is capable of filling us nutrient requirements. Athletes tend to perform well when they have a balanced diet. To get a balanced diet, they need to look at the nutritional values.
Answer:
B. the action of microRNAs that block translation of specific mRNA molecule
C. the action of RNA–protein complexes that degrade the regulatory proteins responsible for initiating transcription.
Explanation:
RNA interference occurs what RNA prevent the translation of some gene this is done by neutralizing target mRNA molecule. It suppresses the effects of some desires genes through its action.
MicroRNA and small interfering RNA (miRNA and siRNA) are the major RNA that controls interference. siRNA and miRNA prevent translation by directing some enzmes complexes to denature the mRNA molecule needed for translation. They intiate post transcriptional splicing.
RNA interference is found in eukaryote and some animals and its initiated by enzyme Dicer that inhibits translation by degrading the enzymes action.
Salt acid base or just an acid
