The farmer is attempting to apply the principle of conditioned taste aversions to accomplish his objectives. Conditioned taste aversion occurs when an animal associates the taste of a certain food with symptoms caused by a toxic, spoiled, or poisonous substance. Generally, taste aversion is developed after ingestion of food that causes nausea, sickness, or vomiting.Tate aversions is an important principle that help us better understand animals and people tend to form one pairing associations between a certain stimuli, unlike other classical conditioning examples, for it one eats a food and becomes ill, he or she is predisposed to avoid the substance.
Answer:
c. Increased reabsorption of phosphate in the kidneys
d. Increased deposition of calcium into the bones.
Explanation:
Hyperphosphatemia is a condition that is expressed particularly in people with a kidney dysfunction. It comprises the kidneys, which do not excrete enough phosphate from the body as they reabsorbe it and thus leading to increased phosphate levels.
Also, phosphate binds calcium with high affinity, provoking acute hypocalcemia (decreased levels of calcium). In Hyperphosphatemia, calcium is being deposited mostly in the bone but also in the extraskeletal tissue.
Chicken, a lean protein, can be prepared in many healthy ways.
it’s gravity holds the solar system together keeping everything from the biggest planet to the smallest particles of debris in its orbit the connection and interactions between the sun and earth drive to seasons ocean current weather climate radiation belt and auroras
