Calories in and of themselves aren't a reliable way of describing energy density in food. It doesn't reflect what actually happens in your body (look up bomb-calorimeter for how people figure out calorie content in foods). So based on this, the question is a bit of a non-sequitur. But if you disregard that and go with a regular answer, it really depends on what kind of calories you're ingesting because foods get digested in a function of different amounts of time. Carbohydrates will get digested and converted into glucose almost immediately - being very close to 100% energy efficiency. Fats are the slowest as your body needs to produce bile in order to digest it - not enough bile = undigested fat = unused calories. Proteins are turned into either amino acids (not an energy source per se) or converted into glucose like carbs but instead through gluconeogenesis which is a less efficient form of glucose conversion than carbohydrates (since your liver/kidneys need to produce the enzymes to convert it). The efficiency of protein is likely in the range of 50-60% calories. This is just the tip of the iceberg though - your metabolism also plays a part as to how much and when these calories are either used, stored, and excreted by your body. Ever got the meat sweats? That's your body burning excess energy through thermogenesis when you eat too much protein. So it really depends why you're asking because the answer will differ for each scenario.
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Enzymes are biological catalysts. They speed up reactions although they are not changed in the reaction. Enzymes are proteins, and therefore are folded chains of amino acids with a specific shape. This shape is determined by the sequence of amino acids held together by bonds, for example Hydrogen bonds.
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Common minerals in metamorphic rocks include quartz, feldspar, mica, calcite, and hornblende. Index minerals in metamorphic rocks indicate how much the original rock was metamorphosed, called the grade of metamorphism. Index Minerals minerals include chlorite, epidote, garnet, staurolite, kyanite and sillimanite.
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i really hopes this helps
It could be natural selection or genetic drift
