Answer:
Hey!
Your definitions are below!!
Explanation:
<u>Coagulation</u>: Is the reaction (often with heat...) or process of a liquid-based substance, especially eggs white/yolk and blood, changing "state" to a solid or semi-solid state.
<u>Denaturation: </u> Is the common alteration of proteins in their shape because some type of externally applied stress upon it... (by applying heat, acid or alkali), because of this the compound is no longer able to do its job.
<u>Aeration:</u> Is the introduction/exposure of air onto the a material/substance.
<u>Cross Contamination:</u> Is an unintentional process by which bacteria or other microorganisms (viruses/dust etc) are transferred from one object to another, with harmful effects such as food poisoning...
HOPE THIS HELPS!!
False
you have to keep the body in motion.
His skin was the line of defense that was broken. Hope this helps.
Bruce, demetria and william - the only ones that make sense
Answer:
True
Explanation:
this is true because functional food itself is a food claimed to have an additional function by adding new ingredients or more of existing ingredients. The term may also apply to traits purposely bred into existing edible plants, such as purple or gold potatoes having enriched anthocyanin or carotenoid contents, respectively. or Functional foods can also be considered to be those whole, fortified, enriched or enhanced foods that provide health benefits beyond the provision of essential nutrients (e.g., vitamins and minerals), when they are consumed at useful levels as part of a varied diet on a regular basis.
and examples of functional foods include foods that contain specific minerals, vitamins, fatty acids or dietary fibre, foods with added biologically active substances such as phytochemicals or other antioxidants and probiotics that have live beneficial cultures
