Correct answer choice for question 1 is :
D) keep your hands clean while you are cooking
Explanation:
Regularly wash hands with hot water and cleanser for 20 seconds before and after touching food. Keep uncooked beef, chicken, seafood, and their liquids away from other food. After making raw meats, wash cutting board, appliances, and countertops with hot, soapy water.
____________________________________________________________
Correct answer choice for question 2 is :
C) Salmon
Explanation:
The central goal of the Dietary Guidelines is to notify the progress of National food, nourishment, and health plans and programs. The Dietary Guidelines is a significant means for experts to help Westerns make healthful decisions in their daily lives to help stop chronic condition and enjoy a healthy diet.
____________________________________________________________
Answer:
Health screenings, health education, and examination
Explanation:
just took the test
Imminent danger. This act protects the workers since the rating of imminent danger can force a company to increase the safety of their workers.I hope this helps.
The answer B bruh don't ever be slumped you'll have a bad back before you're 20
Answer:
Types:
Pit latrine.
Trench latrine.
Aqua privy.
Most basic.
Explanation: The Sulabh toilet is a twin-pit system that composts waste on-site. The two leach pits retain solid matter and allow the liquid to leach and gases to disperse into the ground. Once one pit is filled, waste is diverted to the second pit. This dual-system allows adequate time for the waste to decompose into fertilizer.
