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fiasKO [112]
3 years ago
7

Still need friends lm.ao :(

Health
2 answers:
mario62 [17]3 years ago
6 0

Answer:

so do i

Explanation:

I'M SO ALONEEEE I have to add more so ignore this jrjenenrjejsgjsmjdjfnajs

Lorico [155]3 years ago
6 0

Answer:

I get you :( .................

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Eating potatoes with the skin as opposed to without the skin can increase dietary fiber intake. A medium-size baked potato weigh
Nataly_w [17]

Answer:

1.6 grams more

Explanation:

From the track diet food list, there are 4.2g dietary fibres in 173g of White, Flesh and Skin.

Also, from the same table, there are 2.6g dietary fibre in 173g of Baker and fresh only potatoes

So, the number of grams of fiber are in the potato with skin than the potato with flesh only is given as 4.2g - 2.6g

4.2 - 2.6 = 1.6g.

So, there are 1.6 more grams of fiber are in the potato with skin than the potato with flesh only

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