Explanation:
John McIntosh found the name McIntosh Apple on his Dundela ranch in Upper Canada in 1811. He and his spouse reared it, and the family has begun joining the tree and selling the organic product in 1835. Also, it been as one of the most popular natural product in the North East US.
It will generally develop during the period of mid-September to mid-November. Though it develops in cold atmospheres, today the McIntosh apple is famously developed in Canada and all through the Midwest and upper east US.
Furthermore, it comes in little to medium measured round organic product with a short stem. It has a red and green skin that is thick, delicate, and simple to strip. Its white tissue is at some point tinged with green or pink and is succulent, delicate, and firm, before long ending up delicate.
1. stroke
2. heart attack
3. lung infection
4. cancer
5. heart attack
6. stroke
7. stroke
Answer:
C- "Do you have a heart condition or heart failure?"
Explanation:
The statement which is of priority to assist in planning the treatment is "Do you have a heart condition or heart failure?" Because this statement by the nurse to the patients will enable the nurse know how to properly plan are patient treatment and as well know the type of medication to give to the woman due to her old age and how severe the burn was.
Conducting admission assessment on patient are therefore vital.
Answer: Drive reduction theory.
Explanation:
Drive reduction theory is a kind of motivational theory. It can be defined as the major theory for the motivation in the order to achieve the goal.
It can be defined as the motivation that arises due to the physiological need or psychological need of the person.
It is the inner motive force in an individual that motivates a person to do work.
Here, she needs to finish the work of photography which she is not concentrating due to lack of water. She moves towards her car to get water and continue her work.
Answer: C
Explanation:
The correct answer is food scientists because they can see quality control of the food and product development through usage of sciences such as biology, or chemistry in order to study the basics of food.
They are there to analyze the content of food which is nutritional, some new sources, and they can research ways of how to make processed food safe and also healthy which will increase buying of those products between people on the market.
