The sensory receptors refer to the portions of the nervous system, which sense variations in the external or internal surroundings. The sensory input can be in various forms, comprising taste, pressure, light, sound, pH of blood, or levels of hormones, which are transformed into a signal and are transmitted to the brain or spinal cord.
In the sensory centers of the brain, the barrage of information is integrated and a response is produced. The response, that is, a motor output refers to a signal conducted towards organs via motor neurons, which then transforms the signal into some kind of action, like changes in heart rate, movement, discharge of hormones, and others.
Answer:
A. The new evidence could be accepted and the theory changed.
Explanation:
most reasonable answer
Answer:
Vitamins, minerals, protein, fats, and more.
Explanation:
Answer: B
Explanation:
I think it is either A, B. I think it is B because Butter is a saturated fat and is saturated with hydrogens. This makes it solid. They are made from animal fats that contain saturated fatty acids that are solid at room temperature. Soft margarine is made of plant fats which remain liquid at room temperatures like the corn oil. -I searched this up UnU Hope this helps.
Answer:
The correct answer is A bacteriophages inject only DNA into the bacteria.
Explanation:
Bacteriophages are a specific type of virus that infect bacteria.During the course of infection bacteriophage releases an enzyme known as lysozyme which creates a hole in the cell wall of the bacteria.
After doing that(creating a hole) bacteriophage inject its DNA inside the bacterium.
The injected DNA undergo gene expression by utilizing the gene expression machinery of bacteria which ultimately result in the formation of coat protein.The DNA is then packed within the coat protein to form progeny phages.The progeny phages then disrupt the cell wall and get released from the bacterium in search of a new host.
