Answer:
Cabbage is a different story. Per capita consumption of it peaked way back in the 1920s, when the average American ate 22 pounds of it per year. Nowadays, we eat about eight pounds, most of it disguised as cole slaw or sauerkraut.
This makes it pretty interesting that kale and cabbage — along with broccoli, Brussels sprouts, cauliflower, collard greens, and kohlrabi, and several other vegetables — all come from the exact same plant species: Brassica oleracea.
In some circles, kale has become really, really popular. Once a little-known speciality crop, its meteoric rise is now the subject of national news segments. Some experts are predicting that kale salads will soon be on the menus at TGI Friday's and McDonald's.
B. because it is dependent on something to manipulate (change) it, that is why it is called a dependent variable :)
By not talking it out or not seeking help people can internalize it and make everything seem like their fault even though it's nobody's. Hope this help :)
Some students feel distressed only in test situations. They might be said to suffer from Acute Stress.
Answer: Option B
<u>Explanation:</u>
Stress is your body's reaction to specific circumstances. It's abstract, so something that is distressing for you may not be unpleasant for another person. There is a wide range of sorts of stress and not every one of them is terrible. Stress can enable you to act rapidly in a crisis or help you comply with a time constraint.
Acute stress is the most widely recognized sort of pressure. It's your body's prompt response to another test, occasion, or request, and it triggers your battle or flight reaction.
