<h2>Proportion of mottled fish </h2>
Explanation:
- A predator can be defined as an organism that makes the other organisms die to obtain them as food. Prey is the living being which is typically inferior and killed by the predator. Adaptation is a change in the physiology, morphology and genetic makeup of the organism which makes it suitable for survival in an unfavorable environment. Natural selection is the differential survival and reproduction of the organisms which exhibit better traits over the others
- The population of the mottled fish is likely to increase due to natural selection. As the mottled fish color pattern match with that of the mottled background of the bottom of the lake. This will help the mottled fishes to camouflage the predator wading birds. These mottled fishes will remain undetected from the predator wading birds. The trait of the mottled pattern will be adapted by the light sandy brown fishes and the trait will be passed on the next generation as well. Hence, the proposition of the mottled fish will increase
- Hence, the right answer is "the proportion of mottled fish will increase over time"
Explanation:
There are five main modes of seed dispersal: gravity, wind, ballistic, water, and by animals. Some plants are serotinous and only disperse their seeds in response to an environmental stimulus. Because plants cannot walk around and take their seeds to other places, they have developed other methods to disperse (move) their seeds. Dandelion seeds float away in the wind
Answer:
all of them except the organelles as they don't have organelles
only some are multicellular too so E looks a bit suspect
Explanation:
While cooked rice meals are associated with the vomiting ailment, cooked veggies, animal products, and milk are frequently linked to the diarrhea ailment (rice pudding and fried rice). The easiest way to avoid it is to regulate the temperature and time.
<h3>What is meant by "foodborne disease"?</h3>
Foodborne illness is brought on by consuming contaminated foods or beverages. Foodborne infections can result from a wide variety of pathogens or disease-causing germs contaminating foods. Foodborne illnesses are typically caused by bacterial, viral, and parasite infections.
<h3>What are the 5 major foodborne illnesses?</h3>
- Norovirus.
- Salmonella.
- Clostridium perfringens.
- Campylobacter.
- Staphylococcus aureus
<h3>What brings about food-borne illness?</h3>
Foodborne illness causes
Bacteria, viruses, and parasites are biological risks. Most foodborne infections are caused by bacteria and viruses. The greatest danger to food safety is posed by biological risks. They may be a result of improper handling (such as using excessive time or temperature) or inherent in the product.
To learn more about foodborne illnesses visit:
brainly.com/question/24477516
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Saturn is an outer planet