Answer:
c. increase the surface area available for hydrolysis by lipase
Explanation:
Emulsification of fats(fatty acid) is a chemical reaction where large molecules(globules) of fats are broken down into a smaller molecules (droplets) by the action of an emulsifier.
In the human body, emulsification takes places in the duodenum during the process of digestion of fats. When large fat molecules have been broken down into smaller fat molecules by action of an emulsifier called bile salts from the gall bladder, a larger surface area is created which makes it possible for the enzyme lipase from the pancreas to react with or act on fat molecules through the process of hydrolysis thereby converting the fats to fatty acids and glycerol for use by the body.
I believe this difference in concentration of dissolved Particles from one location to another is called a concentration gradient.
Answer:
The answer is Coastal Erosion
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I'd say agriculture, though in more recent years you could argue for mining.
Answer:
The plant wilts
Explanation:
this happens because the plant is able to stand vertical thanks to the water in vacuoles. so when the water is released the plant wilts
