Answer:
The use of enzymes or microorganisms in food preparations is an age-old process. With the advancement of technology, novel enzymes with wide range of applications and specificity have been developed and new application areas are still being explored. Microorganisms such as bacteria, yeast and fungi and their enzymes are widely used in several food preparations for improving the taste and texture and they offer huge economic benefits to industries. Microbial enzymes are the preferred source to plants or animals due to several advantages such as easy, cost-effective and consistent production. The present review discusses the recent advancement in enzyme technology for food industries. A comprehensive list of enzymes used in food processing, the microbial source of these enzymes and the wide range of their application are discussed.
Explanation:
Answer:
Moderate chemical weathering
Explanation:
moderate chemical weathering will be the type of weathering
That they were probably on land and that they evolved into sea animals or that that mountain used to be an ocean or water source and that it dried up and a mountain grew there. I'm not positive that this is correct though.
The things that birds have attached to their bodies called their wings, a left one and a right one, cause them to have the ability to fly.
