Look at the back find all the products they put in it and keep looking for whats in it
Most inexperienced or novice cooks have the tendency to prevent flavor
from developing in food by exposing the ingredients to extreme environmental
conditions, undesirable
ingredient interactions, swap ingredients and constant opening of pot or oven
that will make the flavor escape in the air.
Moreover, beginners in the kitchen
do not have the patience to read all the instruction before starting cooking, only to realize that there are special instructions written on the last part of the
recipe.
Answer: Carbohydrates
Explanation: Because it will be absorbed into this form of a blood stream known as carbohydrates
