Mouth, throat, stomach, long intestine, small intestine, then you know what happens after that...
Answer:
rod photoreceptors
Explanation:
The retina of the eye has 2 types of sensory receptors or photoreceptors. They are the rod cells and the cone cells. The rod cells mostly found at the outer edge of the retina of the eye, which are numerous and more sensitive compared to the cone cells. The cone photoreceptors are found in the macula.
The rod photoreceptors are responsible for night vision mainly and function in dim light or less intense light, while the cone receptors are responsible for color sensitivity.
The rod photoreceptors are responsible for processing his ability to see objects in the darkness.
D) Thorns are an adaptation that some plants have evolved in order to discourage herbivores from eating the plant.
Answer:
From the point of view of the type of molecule that is obtained after the degradation of the hydrocarbon skeleton, amino acids can be classified as: glucogenic and ketogenic. The main difference between glucogenic amino acids and ketogenic amino acids is that glucogenic amino acids can be converted to pyruvate or other glucose precursors, while ketogenic amino acids can be converted to acetyl CoA and acetoacetylCoA.
Explanation:
Glucogenic amino acids are amino acids that break down to pyruvate, alpha-ketoglutarate, succinyl Co-A, fumarate, and oxaloacetate and are so named because the synthesis of glucose from these molecules is feasible. Both pyruvate and the Krebs cycle intermediates noted above can be converted to phosphoenolpyruvate and subsequently glucose through gluconeogenesis.Ketogenic amino acids are the amino acids that generate acetyl-CoA or acetacetyl-CoA and are called by this name because they can cause ketone bodies. Since mammals lack the proper enzyme system, these compounds can never be used as precursors for glucose biosynthesis. Of the twenty universal amino acids, fourteen are purely glucogenic and two are purely ketogenic (leucine and lysine). The remaining four (isoleucine, phenylalanine, tryptophan and tyrosine) are glucogenic and ketogenic simultaneously since a part of the hydrocarbon skeleton originates precursors for the biosynthesis of glucose (pyruvate or Krebs cycle intermediates) and the other part acetyl-CoA or acetacetyl -CoA.
