DNA polymerase adds nucleotides at the 3' primer end of the DNA. This DNA polymerase checks the newly added base has correctly paired with the base in the template strand or not. Based on this it adds the new nucleotide.
<h3>What is nucleotide?</h3>
Nucleotide is the nucleoside with a phosphate group. It generally stack or link with each other to make a polynucleotide chain.
DNA polymerase adds these nucleotides one by one to the 3' primer end on the DNA strand.
It usually checks the correct pairing of the base with the template strand and then adds the new nucleotide to it.
Thus, by this step DNA polymerase choose nucleotides to put into the new strand.
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An example of refraction<span> is when </span>waves<span> approach a straight shoreline at an angle. The part of the </span>wave<span> crest closer to shore is in shallower water and moving slower than the part away from the shore in deeper water. The </span>wave<span> crest in deeper water catches up so that the </span>wave<span> crest tends to become parallel to the shore.</span>
Answer:
I think Rupa's bread will come out softer than Kala's.
Explanation:
Using hot boiling water to activate yeast can kill it. Instead of being absorbed by the protein, the hot water is absorbed into the starch molecules.
It is better to use warm water to get a more fluffy bread.
Soft bread is soft because CO2 produced by yeast and water that gets turned to steam by the baking process gets trapped into pockets by a mesh of gluten, causing the dough to expand. The dough then solidifies, keeping its shape. If your bread is not soft then it hasn't expanded enough for one or more reasons.
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The answer is at one hundred percent percentage-- this is the percentage of which the blood enters the pulmonary veins of the individual in to having it to be binded in certain cites in ways for oxygen to be saturated and to be carried out in different parts of the body.
