Specifically, we tested for the presence of lipids, proteins, polysaccharides, and monosaccharides in samples of potato, oil, milk, sugar, egg, rice, tofu, bread, and glucose. It is important to know about the presence of different types of macromolecules in our food because it is important. Google
Answer:
As a transcription factor
Explanation:
Testosterone is a male sex hormone secreted by the testicles which promote the growth of the male reproductive organs and the male characters like muscle buildup.
The hormone shows the paracrine effect and thus act on the target cell at distant. The mechanism of action of the testosterone is that it controls the gene expression of various other genes.
The testosterone binds the specific proteins which activate the expression of the gene that is they acts as a transcription factor which activates the expression.
Thus, as a transcription factor is correct.
Answer:
A
Explanation:
Photosynthesis converts carbon dioxide and water into oxygen and glucose. Glucose is used as food by the plant and oxygen is a by-product. Cellular respiration converts oxygen and glucose into water and carbon dioxide. Water and carbon dioxide are by- products and ATP is energy that is transformed from the process
Answer:
A. Water molecules are split.
Explanation:
The light dependent reactions of photosynthesis require the energy in sunlight to proceed. Structures called photosystems which contain chlorophyll absorb the light from the sun to generate excited electrons, which are transferred to electron carriers ATP and NADH.
These electron carriers are used in the light-independent reactions of photosynthesis.
During this process, the high energy electrons are passed to an acceptor molecule and replaced with an electron from water. This splitting of water produces H+ ions and oxygen as a byproduct. The splitting of water is called photolysis
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