Answer:
Option (I) and (IV).
Explanation:
Fatty acids may be defined as the carboxylic acid that contains the long aliphatic chain. Fats are generally of two types - saturated fatty acid and unsaturated fatty acid.
The fatty acids are generally synthesized in the two carbon units. This helps in the proper synthesis of fat. The fatty acids that are most common in plants and animals are palmittic acid or the fats that contain C16 and C18 species predominate.
Thus, the correct answer is option (I) and (IV).
Answer:
In ecology, the mark and recapture method is utilized to predict the population size of the animals. In the method, the part of the population is caught, marked, and then discharged. Afterward another part is caught, and the number of marked organisms within the sample is measured.
The mark and recapture method of predicting the population is more precise in the setting of lakes as a lake is a fairly steady environment, while the streams and rivers are in motion, and thus the population is much more dynamic.
Answer:
The structure of proteins is complex and unique, and only specific molecules can interact with their surface features. The natural shape of each protein is termed the native state. When proteins are exposed to heat, acid, or alcohol, their shape is disrupted and they become nonfunctional or denatured.
Explanation:
Physical agents such as heat, and chemicals such as alcohol and acids cause protein denaturation, that is, a loss of the spatial conformation and structure of the proteins and with this their functionality. Depending on the intensity of the event there may be total loss of function. The three-dimensional structure of a protein is basic for the protein to perform its function correctly.
Answer:
Replication occurs in three major steps:
the opening of the double helix and separation of
DNA strands, the priming of the template strand,
and the assembly of the new DNA segment. During
separation, the two strands of the DNA double helix uncoil at a specific location called origin.
