Answer:
In a time before there was money people would use the barter system to exchange goods, for example of you where a rice farmer you would trade rice for things you needed. Unfortunately sometimes the people who had what you need would not need what you have.
Explanation:
Answer:
Part A: Tobe pressures Osvaldo into going into the river. Part B: "Tobe found a stick, then poked it into the water as far in front of him as he could reach. “See? Ain’t even deep,” he said."
Answer:
B) That the narrator was afflicted by illness and fell to the ground.
Explanation:
"There I was struck on the shoulder by a Jezail bullet, which shattered the bone and grazed the subclavian artery. I should have fallen into the hands of the murderous Ghazis had it not been for the devotion and courage shown by Murray, my orderly, who threw me across a pack-horse, and succeeded in bringing me safely to the British lines." This text show that by using context clues the narrator was afflicted and hurt deeply and needed assistance he was on the verge of death.
Hope this helps :D
Answer:
1) Sales data
2) Surveys
3) Customer interviews
Explanation:
The three sources of information i can use in my workplace to obtain information on customer profile and food preferences are as follows:
1) Sales data
2) Surveys
3) Customer interviews
Sales data is usually statistics/ information about the achievement or accomplishment of your sales team and key trends around your current customers. Furthermore, Sales data analytics examines sales reports to access a company performance against its goals.
Surveys in respect of this discussion, A survey is a list of questions geared towards extracting specific data from your customers. Surveys may be carried out by phone, mail, or through the internet, and can also be conducted through face-to-face meeting of your customers.
Customer interviews are a great and one of the most effective way to go deep into the needs of a specific persona or customer type. You get to ask salient questions that'll generate information about customer profile and food preferences
