55%
Hope this helped :))))
Answer:
How long can food that requires time-temperature control be left in the danger zone?
maximum of 1 hour
Explanation:
The required time frame for a food with time-temperature control is maximum of 1 hour, if it exceeds this, spoilage might occur as a result of the contamination by the micro-organism. The danger zone simply means the time spoilage begins to occur.
D. To monitor a flu epidemic at a school in Florida
Answer:
7
Explanation:
Taste
Preference
How tasty it looks
Cost and convenience
Personality
Choices
Social settings
(your not going to get a hotdog in a Mexican restaurant, lets face it)
I would say A. for your answer but, that seems to be the best one
