A range of bacteria, viruses, and parasites are to blame for the majority of foodborne illnesses, which are infections. Food contamination and foodborne illness can also be brought on by harmful poisons and chemicals.
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What about foodborne illnesses?</h3>
- Politicians, journalists, and members of the foodservice industry are frequently quoted when claiming where foodborne diseases are most frequently exposed to consumers.
- It is frequently believed that the majority of foodborne diseases are brought on by eating food where meals are made to order, whether in restaurants or households.
- The norovirus is the most typical cause of foodborne illness in the United States.
- Watery diarrhea, gaseousness, vomiting, and flu-like symptoms are brought on by the virus.
- The majority of cases of foodborne disease are caused by microbial contamination (bacterial, viral, or parasite contamination).
- When someone becomes ill after ingesting tainted food or drink, they are said to have a foodborne sickness.
- It is also known as food poisoning, foodborne illness, and foodborne infection.
- Foodborne disease is thought to be brought on by more than 250 substances.
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A. A person is obese if he or she has an excess amount of body fat.
The reason for A and not B is because someone with a lot of muscles could weigh more based on their BMI, which doesn't differentiate between the weight from muscles vs. fat
The correct answer would be, I need a diet without a lot of fatty foods.
The above mentioned statement by the patient indicates the understanding of the discharge instructions.
Explanation:
Laparoscopic Cholecystectomy Surgery, is a surgery in which the gallbladder of a person is removed. Gallbladder is a small organ which is located in the liver of a human body. Gallbladder is an organ which helps in the digestion of food.
A greenish fluid like substance, called as bile is produced in the liver and is stored in the gallbladder, which is used later to digest the fatty foods.
So when the gallbladder of a person is removed, he must take care of his food intake and avoid eating the fatty foods, as his liver won't be able to digest it properly due to the absence of gallbladder.
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Explanation:
Zelené řasy (Chlorophyta v širším smyslu)[pozn 1] je významné oddělení jednobuněčných i mnohobuněčných stélkatých zelených rostlin. Představují blízké příbuzné vyšších rostlin, které se z jedné linie zelených řas vyvinuly. Pokud vyšší rostliny do zelených řas neřadíme, pak jsou zelené řasy nepřirozenou, tzv. parafyletickou skupinou.[1][2] Proto se v novějších systémech do taxonu zařazují i vyšší rostliny[3] a nový smysl (= zelené rostliny) se odráží i v pozměněných názvech – Chlorobionta nebo Viridiplantae. Tento článek však pracuje s tradiční parafyletickou variantou. V tomto smyslu je známo 500 rodů a 16 000 druhů zelených řas.[4]
