I usually soak it in hot/warm water for about 30 minutes and then just use a washcloth or something to try and get it out a little at a time and if that doesn't work I soak it in hot soapy water and try it that way. I think the soapy water would do better for you. It usually works for me.
I hope this helps in some way.
Answer:
the answer is B. religion
The correct answer to this open question is the following.
The potential kitchen contaminant I am going to choose is the most common: people´s hair. That is why the first rule for people who work in the kitchen is to have their hair neatly tied back and to wear some kind of hair protection.
So this idea supports the way I would establish the seven principles of the HACCP (Hazard Analysis Critical Control Point) procedure, in order to eliminate this contaminant from my kitchen.
People's hair has many invisible substances that could be dangerous when preparing the ingredients for the food. So a more strict control and application of the principles of the HACCP would create a culture of prevention.
The seven principles of HACCP are 1) Conduct a hazard analysis. 2) Identify the critical control points. 3) Stablish critical limits. 4) Monitor the critical control points. 5) Establish a corrective action. 6) Verification. 7) Keep records.
Answer:
<h2>6th and 7th</h2>
Explanation:
Remember, in melodic minor scales, the 6th and 7th degrees are raised ONLY when ascending; however, when descending, the scale is played only with the accidentals mentioned in the scale's key signature.
