The 7 in the hundreds place is 10 times bigger than the 7 in the tens place
It states that the chef makes 20.5 servings, and that each serving holds 3.275 ounces, so to find the total amount of sauce the chef made you would multiply the number of servings by the volume of each serving, which is 20.5*3.275= 67.1375
There are four decimal places in the product of 67.1375 total ounces of sauce.
Sorry this took awhile.
So for Friday, it would be $550
Saturday, $895
Sunday, 1,095
So the total is $2540 if you add the numbers up. Hope this helps!
14 and 7 are the two next terms
