Pasteur said that heating the wine at about 120°F would make sure that the wine would not turn sour, so the option is A.
Here's the information link: http://www.faqs.org/health/bios/83/Louis-Pasteur.html
Answer:
F
Explanation:
because F had the bigger affinity than cl
The main characteristics of glass are transparency, heat resistance, pressure, and breakage resistance, and chemical resistance.
Answer:
mass water = 32.4 g
Explanation:
specific heat iron = 0.450 J/g°C
specific heat water = 4.18 J/g°C
32.8 x 0.450 ( 59.1 - 22.4) + mass water x 4.18 ( 59.1- 63.1)=0
541.7 - mass water x 16.7 = 0
mass water = 32.4 g
