ABG results that are most consistent with this diagnosis are:
- pH of the patient : 7.20
- Pa
of patient is low : 65 mm Hg
- 
of patient : 26 mEq/L
<h3>What is ABG?</h3>
- An arterial blood gas (ABG) test, which draws blood from an artery in your body, determines the levels of oxygen and carbon dioxide in your blood.
- The pH balance, sometimes referred to as the acid-base balance, of your blood is also examined during the test.
- The National Institute of Health lists the following as typical normal values: pH: 7.35-7.45.
- Oxygen partial pressure (Pa
) ranges from 75 to 100 mmHg. Carbon dioxide (Pa) partial pressure ranges from 35 to 45 mmHg.
- The blood gas test can reveal how efficiently your lungs can introduce oxygen into the blood and expel carbon dioxide.
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The nurse will assess for inadequate tracheostomy tube cuff inflation while responding to a low-pressure limit mechanical ventilator alarm.
- An alarm for excessive airway pressure indicates an issue with compliance or resistance.
- To stop the alarm and make sure the patient receives the predetermined number of breaths from the ventilator, turn up the upper limit on the alarm parameter first.
An audible and/or visual alert will trigger if the pressure inside the breathing circuit falls below the Low Airway Pressure Alarm limit specified on the ventilator. Low pressure alerts can be caused by, among other things:
- The patient's connection to the ventilator circuit breaks.
- inadequate tracheostomy tube cuff inflation
- nasal cushions, prongs, or invasive non-masks that don't fit well
- Circuit and tube connections that are loose
- The ventilator cannot supply the patient with as much air as they need.
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Answer:
The answer is D thalamus
Explanation:
The response to an olfactory stimulus travels through the olfactory nerve, crossing the sieve lamina of the ethmoid, located in the anterior region of the brain. From there the stimulus travels to the olfactory bulb ending in the olfactory glomeruli where aromatic signals are processed, which are conducted by special receptor cells. The information subsequently reaches the hypothalamus and the limbic system. Finally, the information reaches the temporal and frontal cerebral cortex where the odor stimulus becomes conscious.
