The products of anaerobic respiration in yeast are carbon dioxide and ethanol.
<h3>Anaerobic respiration</h3>
This refers to respiration in the absence of oxygen.
In the absence of oxygen, both the citric acid cycle and the electron transport chain cannot proceed. Thus, only glycolysis takes place.
The two pyruvate molecules produced in anaerobic respiration in yeast are converted to ethanol, instead.
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Answer:
Barbara investigating that which food the ants like the most in order to use this food for killing the ants and removes them from a specific area.
Explanation: Ants are insects which sometimes act as pest because it lives in holes in the house and act as a carrier of many harmful diseases so in order to control the spreading of the disease we have to control the population of ants.
Answer:area of grass and trees and other vegetation
Explanation:set apart for recreational use or aesthetic purposes in urban environments
Answer:
materials move against a concentration gradient
