Answer:
Fats: fatty acids and glycerol
Protein: amino acids
Answer:
An adaptation can be viewed as a trait that emerged and developed for a certain condition so as to increases the organism changes of survival or fitness.
For a trait to be called adaptive, it must have had a positive influence but not majorly a trait that develops in reaction to a certain selection pressure.
Categorically, a trait is seen as adaptation if it is the aftermath of selection, and adaptive if it is of favourable influence at the existing time.
MRNA, ribsomes,tRNAs, and many enzymatic factors
Answer:
Biology is a branch of science that deals with living organisms and their vital processes. Biology encompasses diverse fields, including botany, conservation, ecology, evolution, genetics, marine biology, medicine, microbiology, molecular biology, physiology, and zoology.
