Answer:
А
. They take on very little risk in starting a business due to government control.
Explanation:
<u>Entrepreneurs are people who start individual businesses based on the existing economy, with the idea to gain profit. </u>These businesses are usually innovative and creative, and the entrepreneurs are deciding themselves on the resources, projects, processes, and products of the business.
The businesses that entrepreneurs take on <u>are not government-supported. </u><u>They usually fund the project themselves (or crowdfunding in some instances), which means they </u><u>take quite a bit of risk</u><u>. </u>At the start of business development, there is no guarantee the business will take on and succeed, and that they will end up making a profit, <u>so there is always great risk entrepreneurs take when investing money in starting the new work.</u>
I believe C. Is correct, hope this helps! :-)
<u>Answer:</u>
"The poor depended on grains to survive while the wealthy enjoyed game and other exotic dishes" is the best comparison for the food available to the poor versus that which the wealthy enjoyed.
<u>Explanation:</u>
The difference of food consumed by rich and poor depends upon the specific countries but two assumptions are common among all nations that rich consume their food in more pieces and in more fancy manner than poor. Here if we discuss Romans than following could be understood:
- On an average the Rich Romans ate three meals, first meal/breakfast was called the "ientaculum". It was usually eaten around dawn, involve bread and perhaps some fruit.
- The lunch meal was called the "prandium" it was a very small meal, consumed at about 11 AM.
- The "cena" was the major meal of the day it was consumed in the afternoon.
- A porridge name, "puls," was the staple food of the poor. Puls was made by combining ground wheat and water. They might sometimes get some vegetables or fruits to consume with their pulses. Meat was consumed very rarely by them.
Because songa was released before songb
Hope This Helps!!!
