Answer:
Two different ways in which antiretroviral drugs can prevent the formation of new viruses are:
- Inhibiting the reverse transcriptase enzyme in both nucleoside analogues and non-nucleoside analogues.
- Enzymatic inhibition of integrase enzymes.
Explanation:
Antiretroviral drugs are those used for the treatment of human immunodeficiency virus (HIV) infection, making the effect of the virus on the host cell is less and preventing the development of AIDS.
This type of drug has been classified, according to their mechanism of action, being grouped into several families of drugs. Two different ways by which antiretroviral drugs can prevent the formation of virus are:
- <em><u>Inhibition of reverse transcriptase enzyme</u></em><em>: this enzyme is a DNA polymerase capable of forming single strand viral RNA by a process that is reverse to normal DNA to RNA transcription. Its inhibition prevents the formation of viral particles in the host cell. They are divided into nucleoside analogs and non-nucleoside analogs.</em>
- <em><u>Enzymatic Inhibition of Integrase enzymes</u></em><em>: this type of enzyme is contained in the virus, and is capable of causing a retrotranscribed DNA to integrate into the host cell's DNA so that viral replication occurs. Its inhibition prevents the replication process.</em>
The most effective treatments against HIV infection involve the use of two or more types of antiretroviral drugs.
Answer:
1: Weight Management
2: bone and muscle health
3: relief from physical pains
4: protection against health conditions
5: younger healthier skin
<span>The question says,'a person metabolism remain constant throughout life. The statement is false. Metabolism is the sum total of all the chemical activities which occur in the body in order to sustain life. Many factors affect metabolism per time, these include: physical activities, hormonal imbalances, age, disease conditions, pollutants, toxins, lack of essential nutrients, dehydration, etc. </span>
Contamination of food items by other living organism is known as food contamination. It<span> refers to foods that are spoiled or tainted because they either contain microorganisms, such as bacteria or parasites, or toxic substances that make them unfit for consumption.</span>
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