Answer:
true
Explanation:
triclinic, monoclinic, orthorhombic, tetragonal, hexagonal, and cubic.
have a nice day/night
may i please have a branlliest
Answer:
Yes (It's more inefficient)
Explanation:
in ecology there are things called primary producers (plants) that are eaten by primary consumers (cows and chickens) and then there are humans, secondary consumers, that eat cows and chickens for energy.
The further we move from eating primary producers the more inefficient we become in consuming energy. Meaning, it requires a lot more natural energy consumption to support a human that lives on meat only as compared to a human that eats plants only. this inefficiency only magnifies when communities practice unsustainable food methods.
There are sustainable ways to eat meat, but (at least in the US) our current conventions of meat production are unsustainable and environmentally destructive.
Answer:
The correct answer is statement d.
Explanation:
In oxidative phosphorylation that takes place in mitochondria, the uncouplers prevent the coupling in between the phosphorylation reactions and electron transport, and therefore, prevent the synthesis of ATP without influencing the ATP synthase and respiratory chain.
The uncoupler always exhibits its influence on the synthesis of ATP. The 2,4-dinitrophenol functions as an uncoupler at the time of oxidative phosphorylation. The NADPH and FAD functions as an electron carrier.
Cells get energy for their functioning through sunlight and other organic food molecules. ATP is a good example of energy pathways through photosynthesis.
