Answer:
Fermentation
Explanation:
Fermentation is the process whereby carbohydrates are converted to acohol or acid by the activities of some enzymes. During the process of fermentation, carbon dioxide is produced and it is found as tiny pockets of air inside the bread dough. This make it to rise. The alcohol produced evaporates later during the bread making process.
Answer:
A single gene form different isoforms of protein that result from the alternative splicing of pre-mRNA sequences. one gene many polypeptide hypothesis applies here very well. This whole process helps in proliferating informational diversity and functional capacity of a gene that'll ultimately he;p in gene regulation.
This alternative splicing of pre-mRNA also produces proteomic diversity that result in various development states as well as various disease conditions later.
metaphase I'm not sure but I think it is the answer
Answer:
The cork cambium is a natural insulator that protects woody plants from an hostile environment.
Explanation:
The cork Cambium is a tissue that belongs to the epidermis, it is responsible for the secundary growth in the plant and replaces the epidermis in roots and stems. The cork cambium also protects the plant from overhydration, it is waterproof and has really selective ways to let the water into the plant (apoplastic and symplastic pathway).
There is some special plants in the coast of the tropical area called mangrooves, these plants has really specialized cork cambium that controls not only the water levels but also the salt levels into the plant.
The cork cambium is really important because protects and regulates the plant and its environment.
Answer:
the possible gametes are Aa,Aa,Aa,Aa
