Answer:
B. With a submersion injury, hypoxia is the primary problem. Therefore, assessment of airway, breathing, and circulation are the priority assessments for which the nurse would institute resuscitative measures. Other assessments such as level of consciousness, vital signs, and papillary response would be done once the child's airway, breathing, and circulation are assessed and emergency interventions are instituted.
The correct answer is: Airway, breathing, and circulation
Explanation:
You want to eat well (dark green vegetables, fruits, and various meats.) along side with a consistent fitness schedule that consists of a balanced amount of cardio and weight lifting.
Answer:
Sweet taste.
Explanation:
The instructor determines that teaching was successful when the students identify that sweet taste is the most affected with aging. As we get older is harder to distinguish different flavors because the number of taste buds decreases, causing a loss on taste, this especially affects the sweet taste.
The tissues are made up of lipids (fatty tissues) and amino acids w peptide bonds (protein from the meat)
the tissue itself is made of skin, muscle, and fat
