Answer:
true
Explanation:
French for 'under vacuum', also known as low temperature long time (LTLT) cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times
Answer:
Jeff gets several symbols tattooed on his torso
Explanation:
Please correct me if I am wrong :)
Answer:
Four agencies play major roles in carrying out food safety regulatory activities: the Food and Drug Administration (FDA), which is part of the Department of Health and Human Services (DHHS); the Food Safety and Inspection Service (FSIS) of the US Department of Agriculture (USDA); the Environmental Protection Agency (EPA); and the National Marine Fisheries Service (NMFS) of the Department of Commerce. More than 50 interagency agreements have been developed to tie the activities of the various agencies together.
Explanation:
Answer:
here's the answer to your question hope it helps you
Explanation:
b. drink a lot of water ks the best answer
The stomach region or the midsection of the body is the region that <span>the most dangerous area to have extra fat located. This fat can effect the heart and can be the cause for heart attack. 1 inch increase of fat in this region can be an indication of the time to go for workout and save the heart from failing. I hope the answer has helped you.</span>
