I would go D because they survive by getting the adaptations their parents gave to them
<span>The answer is
letter D. <span>
<span>Pureed
root vegetables can add to the nutritional value and creaminess of soups
without adding fats to the component of the food. Pureed root vegetables are
often used in place of milk and cream to add richness and texture to food. Root
vegetables like potatoes and sweet potatoes have a starchy texture or component
that when boiled and pureed are released into the ingredient causing the liquid
substance to thicken. It also contains carbohydrates and other nutrients
that may add up to the nutritional value of the soup that is being prepared. </span></span></span>
Answer:
A
Explanation:
Scientific method is an orderly process used by scientists to produce strong research results
Meat and eggs thats what it said when i looked it up
Money, people, food, and shelter
