Answer:
three reasons for preserving food:
1) to prevent the growth of microorganisms, such as yeasts, and the spread of pathogenic bacteria (which causes spoilage)
2) to reduce/delay the oxidation of fats which result in rancidity
3) to reduce waste and unnecessary expenses
Explanation:
I’m sorry but is this a language?
Answer:
too much screen time after dark
Explanation:
screens give off blue light. blue light signals your brain to be awake.