Explanation:
<em>Food webs and the carbon cycle are very closely related because every living organism is made up of carbon. ... When a person eats the cow, the person consumes carbon. Thus, carbon moves through food webs. It leaves living organisms through respiration and when organisms die and decompose.</em>
I’m pretty sure it’s four chromosomes if it’s correct please at-least consider giving brainliest:)
C. The effect of a particular food has on the rate and amount of increase in the blood glucose level.
Answer:
The functional groups determine the shapes of macromolecules and this in turn determines their functions.
Functional groups affect the bonds that hold a macromolecule together. For example, the ring forms of glucose in starch and cellulose have different configurations. As a result, cellulose and starch serve different purposes.
Functional groups also affect the polarity of the bonds. Lipids consist of hydrophilic heads (red) and hydrophobic tails (black and white). This characteristic of lipids allows them to form bilayers, which serve as membranes of cells.
Proteins have complex structures caused by interactions between the functional groups. A change of a single amino acid can make a major change in the function of a protein.
Explanation:
The type of claim that could be seen in the statement above
is known as the structure of function claim. This is a claim that could be
describe of a way of having to describe the dietary ingredient or the nutrient’s
role in regards of the body of an individual.
