Answer:
Differences
1)Amylose is a polysaccharide while glucose is a monosaccharide
2) Amylose requires an enzyme, amylase to be broken down into maltose (a disaccharide) through a process of hydrolysis while Glucose doesn't need any enzyme to be converted in maltose during condensation .
<u>Similarities</u>
1) they're both sugars used for providing energy
2) They're both metabolites
Answer
<u>A) Segregation</u>
Explanation:
In Mendel's law of Segregation, each allele is inherited separately from each other within gametes- each gamete can only carry one gene.
Transposons refute this; here, variegation (regions of multiple colors) may occur due to "jumping genes" leading to multiple phenotypic variants like a multicolored seed,instead of a seed retaining one solid color. Mendelian ratios, thus, are not observed.
This is seen in instances such as Indian corn- these seeds may be purple, red, green and yellow. Variegation of seed color can occur to produce multicolored grains of purple and white.
Crystal is a material growing inside out oppose to a bird that is hatched from an egg
Answer: A. True
Explanation: Cell receptors are proteins that receive signals and trigger a signal cascade for the cell can respond. There's many types of receptors, depend of their location and their enzymatic activity, and each type can recognize certain signals. For example, tyrosine-kinase receptors can recognize growth factors, JAK associated receptors can recognize cytokines, etc. That specificity is given by the structure of the receptor and the structure of the signal.
Enzymes and antibodies are proteins.
Amino acids are the building blocks of protein. It is a strong of linearity that can be thousands in length. Moreover, the formation of the amino acid and its system is influenced by its genes’ nucleotides arrangement. <span> </span>
