Answer: d
Step-by-step explanation:
Using the linear equation y=mx+b, you are given m (the slope) and b (the y-intercept). m=2 and b=-8. Therefore, y=2x-8
The value of 32 in the equation will serve as the time taken by the driver to travel
<h3>Functions and values</h3>
If Alice fills up the gas tank of her car before going for a long drive, and the equation that shows the amount of gas in gallons in Alice's car when she has driven m (miles). is given as:
g = 15 - m/32
The value of 32 in the equation will serve as the time taken by the driver to travel
Learn more on distance and time here; brainly.com/question/17273444
#SPJ1
Answer: FALSE.
Step-by-step explanation:
Given the following equation provided in the exercise:
You need to solve for the variable "x".
In order to solve for "x" you can folllow the steps shown below:
1. You must apply the Addition property of equality and add 13 to both sides of the equation. Then:
2. Finally you need to apply the Subtraction property of equality and subtract "x" from both sides of the equation. So you get:
Therefore, as you can observe, the given equation has no solutions.
Answer:
10 yards
Step-by-step explanation:
Every 1 yard is 3 feet, the cloth is 30 feet
30 ÷ 3 = 10
The cloth is 10 yards.
Hope this helps!
Answer:
Cooking will be shortest when the househusband covers the beef stew with the heavy lid.
Step-by-step explanation:
The explanation for this is that water boils at 100°C at normal atmospheric pressure & it remains at that temperature until all the water evaporates as steam; the temperature can then go higher in steam form.
So, if he leaves the pan uncovered the pressure above the beef stew will be the atmospheric pressure and the temperature of the stew will not pass the 100°C mark and the food cooks at 100°C.
If he places a light lid on top, the pressure will build up & the temperature at which water remains liquid is a bit higher, but eventually the steam will push the lid to escape thereby releasing pressure & reducing the temperature.
If he puts a heavy lid on the pan the pressure can build up the highest and the temperature of the water in the stew will stay the highest ensuring the fastest cooking.
Basically, the heavier the lid, greater the pressure in the pan. As the pressure gets greater, the saturation temperature at which water starts boiling will be higher. And higher boiling temperatures mean shorter cooking times.
