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Ray Of Light [21]
4 years ago
12

Helpppppp! ASAP

Biology
1 answer:
lord [1]4 years ago
3 0

Answer:

D

Explanation:

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the H+ comes from the splitting of water

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3 years ago
Digestion begins when starch is broken down in the _____.
just olya [345]
The correct answer is the mouth. Digestion begins when food enters the mouth, chewed, and mixed with saliva. Food usually has complex carbohydrates such as starch in them and saliva has an enzyme called salivary amylase which can break down these complex carbohydrates into simpler molecules (i.e. dextrins). After which, these dextrins are digested further in the stomach and in the small intestine by the action of enzymes such as the pancreatic amylase which further breaks down dextrins into oligosaccharides and disaccharides. Other enzymes such as trypsin breaks down proteins into amino acids and lipase that breaks down fat into triglycerides. In the brush border of the small intestine, there are enzymes such as oligosaccharidases and disaccharidases which breaks down sugars into their most basic forms (i.e. glucose, fructose, galactose) which can be readily absorbed in the intestine. Amino acids and tricglycerides are also readilty absorbed in the intestines with the latter by the help of emulsification by bile. 
5 0
4 years ago
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If an enzyme-mediated reaction were carried out at a temperature that was higher or lower than optimal, the vmax for the reactio
xz_007 [3.2K]

Answer;

-The vmax for the reaction would probably be decreased.

Explanation;

- Vmax is the rate of reaction when the enzyme is saturated with substrate is the maximum rate of reaction. The relationship between rate of reaction and concentration of substrate depends on the affinity of the enzyme for its substrate.

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-The velocity of enzyme reaction increases when temperature of the medium is increased; reaches a maximum and then falls (Bell shaped curve). The temperature at which maximum amount of the substrate is converted to the product per unit time is called the optimum temperature. Temperature is increased, more molecules get activation energy, or molecules are at increased rate of motion. Their collision probabilities are increased and so the reaction velocity is enhanced.

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I hope this gave you a bit of insight :))!

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